If you’ve ever explored Asian desserts and beverages, you’ve likely come across this popular herbal jelly—a smooth, slightly chewy, and mildly flavored treat that’s both refreshing and nutritious. Recognized for its dark, almost black color, this cooling delicacy has a subtle bitterness that pairs well with sweet ingredients, making it a versatile addition to a variety of drinks and desserts.
This unique ingredient is deeply rooted in many Southeast Asian and East Asian culinary traditions and is widely enjoyed across China, Taiwan, Vietnam, Malaysia, and Indonesia. In these regions, it’s a common sight at street food stalls, tea shops, and dessert cafés, served in different ways to suit local tastes.
In China and Taiwan, this jelly is a beloved topping in bubble tea (boba), iced milk teas, and herbal drinks. It provides a lighter, softer alternative to tapioca pearls while still delivering a delightful chewiness. In Vietnam, it is known as sương sáo and is often mixed with coconut milk, pandan jelly, and sweet syrups, creating a deliciously layered dessert drink. In Malaysia and Indonesia, locally referred to as cincau, it is commonly found in shaved ice desserts like ais kacang or es cincau, where it complements sweetened red beans, corn, and condensed milk.
Beyond these regions, this traditional Asian dessert has gained global recognition, making its way into Asian supermarkets worldwide and becoming a sought-after ingredient in fusion treats and modern bubble tea variations. Whether enjoyed in chilled milk teas, blended into smoothies, or served over ice, this refreshing jelly continues to be a favorite for those who appreciate its unique texture and subtle herbal taste in their sweets.
Table of Contents
What Is Grass Jelly?
Grass Jelly: A Unique and Refreshing Herbal Dessert
Grass jelly is a plant-based, naturally low-calorie jelly made from the Mesona chinensis plant, which belongs to the mint family (Lamiaceae). It is well-known for its dark brown to black color, smooth yet slightly chewy texture, and mild herbal taste. Unlike other jellies made from gelatin or agar, grass jelly forms a softer and more delicate consistency, making it a perfect ingredient in both drinks and desserts.
Grass jelly is widely used in Asian cuisine, where it is often cubed and mixed into sweetened beverages, layered with crushed ice and syrup, or combined with creamy milk-based desserts. Its light herbal notes and cooling properties make it an especially popular treat in hot and humid climates, where people enjoy it for both its refreshing taste and health benefits.
Different Names for Grass Jelly in Asia
The term “grass jelly” may sound unfamiliar to some, but it is known by different names in various countries across Asia:
- China & Taiwan: 仙草 (Xiān cǎo)
- Vietnam: Sương Sáo
- Malaysia & Indonesia: Cincau
- Thailand: Chao Kuai
Despite its different names, grass jelly is commonly enjoyed in similar ways. It is typically cubed and added to cold drinks, scooped over shaved ice, or served with condensed milk, sweet syrups, and fresh fruits.
The Origins of Grass Jelly (Mesona chinensis)
A Traditional Herbal Remedy Turned Popular Dessert
Grass jelly has been consumed for centuries and has deep cultural roots in Chinese, Taiwanese, and Southeast Asian traditions. The Mesona chinensis plant, which thrives in humid, subtropical climates, has long been recognized in Traditional Chinese Medicine (TCM) for its cooling and detoxifying properties.
Why Grass Jelly Was Used in Traditional Medicine
Historically, people consumed grass jelly not just as a food, but also as a natural remedy. The cooling effect of the jelly made it especially valuable in warm regions, where it was used to:
- Lower body heat, helping to prevent heatstroke and cool the body during hot summers
- Improve digestion, often eaten after heavy or greasy meals to aid in digestion
- Reduce inflammation, used as a traditional remedy for skin conditions and internal heat-related discomfort
- Provide hydration, as it is frequently included in refreshing iced drinks and herbal teas
Because of these benefits, grass jelly became a staple ingredient in herbal shops and local food markets. Over time, it transitioned from a medicinal product into a widely loved dessert and beverage ingredient.
How It’s Made: The Process from Plant to Jelly
Traditional grass jelly is made using a slow and careful extraction process, which turns the Mesona chinensis plant into a gelatinous, chewy dessert. Though modern methods have simplified production, traditional preparation remains popular, especially in homemade recipes and artisanal dessert shops.
Traditional Method of Making Grass Jelly
- Harvesting and Drying
- The Mesona chinensis plant is harvested, then dried under the sun. This process concentrates its herbal properties and enhances its flavor.
- Boiling the Leaves
- The dried leaves and stems are simmered for several hours in water, allowing the herbal compounds to infuse into the liquid. Over time, the water turns dark brown or black, creating a concentrated herbal extract.
- Straining and Thickening
- The boiled liquid is strained to remove any plant residue, leaving behind a rich, dark herbal tea.
- Cornstarch, tapioca starch, or rice flour is added to thicken the liquid, helping it form a smooth, jelly-like consistency as it cools.
- Cooling and Setting
- The mixture is poured into molds or trays and left to cool at room temperature before being transferred to the refrigerator to fully set.
- Serving and Enjoying
- Once firm, the jelly is cut into cubes or strips and added to milk teas, fruit-based drinks, shaved ice desserts, or sweet soups.
- Grass jelly is often paired with coconut milk, brown sugar syrup, or honey to enhance its naturally mild taste.
Taste and Texture of Traditional Grass Jelly
Traditional grass jelly has a mildly bitter, earthy flavor, which makes it distinct from other sweetened jellies. However, it is usually served with sweeteners like condensed milk, sugar syrup, or fresh fruits to balance its herbal notes. The texture is soft, smooth, and slightly chewy, making it a refreshing contrast in cold beverages and desserts.
Traditional vs. Modern Variations of Grass Jelly
While traditional grass jelly is made from scratch, modern convenience has introduced instant and pre-made versions that are commonly found in supermarkets and bubble tea shops.
Comparison of Traditional and Modern Grass Jelly
| Feature | Traditional Grass Jelly | Modern Instant Grass Jelly |
|---|---|---|
| Ingredients | Made from fresh or dried Mesona chinensis leaves | Instant powder or canned jelly |
| Preparation Time | Several hours | 5–10 minutes |
| Texture | Softer, delicate, and natural | Firmer, slightly artificial |
| Flavor | Strong herbal taste, slightly bitter | Milder, sweeter, and more neutral |
| Common Usage | Homemade desserts and herbal remedies | Bubble tea shops and commercial drinks |
Modern instant grass jelly powder allows for a quick and easy preparation by mixing the powder with hot water and starch. Pre-packaged canned grass jelly is also widely available, making it a convenient option for people who want to enjoy it without the long preparation time.
Difference Between Black Jelly and Grass Jelly
Many people mistake grass jelly for black jelly, but these two herbal jellies are quite different in ingredients, texture, and health benefits.
| Feature | Grass Jelly (Mesona chinensis) | Black Jelly (Guilinggao / Turtle Jelly) |
|---|---|---|
| Main Ingredient | Mesona chinensis plant | Tortoise shell powder + Chinese herbs |
| Color | Dark brown to black | Jet black |
| Texture | Soft, smooth, slightly chewy | Firmer, more gelatinous |
| Taste | Mild herbal, slightly bitter | Strong herbal, often very bitter |
| Health Benefits | Cooling effect, digestive aid, low-calorie | Anti-inflammatory, skin health, traditional medicine |
| Common Uses | Bubble tea, iced desserts, herbal drinks | Chinese medicinal jelly, herbal remedy |
Key Takeaways
- Grass jelly is a mild and refreshing herbal jelly commonly used in bubble tea, shaved ice, and milk-based desserts.
- Black jelly (Guilinggao) has a stronger herbal taste and is often consumed for its medicinal benefits, including anti-inflammatory and skin-healing properties.
Grass jelly is a refreshing, low-calorie dessert that has stood the test of time, evolving from a traditional herbal remedy into a beloved modern treat. Whether you prefer the authentic homemade version or the convenient instant form, it remains a versatile and delicious ingredient that can be enjoyed in both traditional and contemporary recipes.
If you’re looking for a cooling, light, and subtly herbal dessert, grass jelly is an excellent choice to add to your next bubble tea, iced drink, or creamy dessert bowl.
Health Benefits and Nutritional Value of Grass Jelly
Grass jelly is not just a delicious dessert—it also offers numerous health benefits that make it a nutritious addition to your diet. From being a low-calorie, weight-friendly option to its digestive and cooling effects, grass jelly has been valued in Traditional Chinese Medicine (TCM) and modern health-conscious eating.
Low-Calorie Dessert Option – Great for Weight-Conscious Diets
For those looking for a light, satisfying, and guilt-free dessert, grass jelly is an excellent choice. Unlike many traditional jellies, puddings, or boba toppings, it is naturally low in calories and fat-free, making it perfect for people who want to reduce sugar intake and maintain a healthy weight.
Nutritional Profile of Grass Jelly (Per 100g Serving)
- Calories: 15–30 kcal
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 2–5g (varies based on preparation)
- Fiber: 0.5–1g
- Protein: 0–1g
- Water Content: Over 80%
Grass jelly’s high water content helps keep you hydrated while providing a light, refreshing dessert option that doesn’t add unnecessary calories. Unlike cream-based puddings, ice cream, or sugary drinks, it can be consumed frequently without concerns about excessive sugar or fat intake.
Why It’s Ideal for Weight Management
- Low in calories: It can be enjoyed as a dessert or snack without derailing diet goals.
- No artificial sweeteners or preservatives (when homemade or sourced naturally).
- Can be paired with other healthy ingredients like fresh fruits, nuts, and unsweetened soy milk.
- Better alternative to high-calorie toppings in bubble tea, such as tapioca pearls, which are high in sugar.
When combined with unsweetened drinks or fruit-based desserts, it becomes an excellent nutritious alternative to sugary snacks while still providing great texture and satisfaction.
Digestive and Cooling Properties – Why It’s Used in Traditional Chinese Medicine
It has been used for centuries in Traditional Chinese Medicine (TCM) due to its cooling and digestive properties. According to TCM principles, certain foods are classified as “cooling” or “warming” based on their effects on the body.
Grass jelly is categorized as a “cooling” food, which means it helps:
- Regulate body temperature and reduce excess body heat.
- Soothe the digestive system, particularly after consuming spicy, fried, or oily foods.
- Relieve inflammation and discomfort from heat-related ailments, such as sore throats, mouth ulcers, or acne.
Grass Jelly for Digestive Health
One of the reasons grass jelly is often consumed after meals is its gentle digestive support. In traditional medicine and folk remedies, it has been used to:
- Reduce bloating and discomfort caused by heavy meals.
- Soothe an upset stomach, especially for people who suffer from indigestion or acid reflux.
- Promote bowel movement, helping with occasional constipation.
For this reason, it is commonly enjoyed in post-meal desserts, especially in Asian cuisine, where meals often contain rich, spicy, or fried foods.
Cooling Benefits for Hot Weather
In tropical and humid climates, this recipe is widely consumed as a natural remedy to cool the body. Many people drink it’s tea or combine it with ice, fresh fruits, and coconut milk to create a hydrating and refreshing dessert.
Rich in Antioxidants – Supports Overall Health
Grass jelly is rich in antioxidants, which help neutralize harmful free radicals in the body. Free radicals are unstable molecules that can contribute to cell damage, aging, and chronic diseases. By consuming antioxidant-rich foods like it, you can support your body’s natural defense mechanisms.
Antioxidant Properties of Grass Jelly
Grass jelly contains flavonoids, polyphenols, and plant-based compounds that have been linked to various health benefits, including:
- Reducing oxidative stress, which contributes to aging and chronic disease.
- Supporting cardiovascular health by helping regulate blood pressure and reducing inflammation.
- Boosting immune function, as antioxidants help fight infections and promote overall well-being.
Potential Anti-Inflammatory Effects
Some studies suggest that the herbal compounds in Mesona chinensis may have mild anti-inflammatory effects, making it a natural remedy for soothing skin irritations and digestive issues.
How Grass Jelly Fits into a Balanced Diet
It is versatile and easy to incorporate into a balanced, healthy diet. Whether you enjoy it on its own or paired with other nutritious ingredients, it can serve as a delicious yet functional food.
Ways to Enjoy Grass Jelly in a Healthy Diet
- Grass Jelly with Fresh Fruits
- Combine it cubes with mango, strawberries, kiwi, or lychee for a naturally sweet and refreshing dessert.
- Add a drizzle of honey or light syrup for extra flavor.
- Grass Jelly in Bubble Tea (With Healthier Modifications)
- Instead of sugar-loaded tapioca pearls, opt for it as a low-calorie alternative.
- Pair it with unsweetened tea, soy milk, or almond milk for a more nutritious drink.
- Grass Jelly in Herbal Drinks
- Traditional grass jelly tea can be enjoyed as a caffeine-free, cooling herbal infusion.
- Many people add honey, lemon, or ginger to enhance both taste and health benefits.
- Grass Jelly with Coconut Milk or Soy Milk
- A dairy-free, vegan-friendly dessert that is naturally sweet and satisfying.
- Add chia seeds or basil seeds for extra fiber and nutrition.
- Grass Jelly in Chilled Desserts
- Combine it with low-fat yogurt or unsweetened pudding for a probiotic-rich treat.
- Sprinkle with toasted nuts, granola, or goji berries for added texture and nutrients.
Who Should Consider Adding Grass Jelly to Their Diet?
- People following a low-calorie diet who want a light, satisfying dessert.
- Individuals looking for digestive-friendly foods that help with bloating or discomfort.
- Those in hot climates who need a natural way to cool their body.
- Anyone seeking plant-based, antioxidant-rich foods to support general health.
This recipe is more than just a delicious addition to Asian desserts—it is a nutrient-rich, health-boosting ingredient with cooling, digestive, and antioxidant properties. It is a great alternative to high-sugar, high-calorie desserts and can be incorporated into a balanced diet in a variety of ways.
- Looking for a guilt-free dessert? Grass jelly is naturally low in calories and fat-free.
- Want to improve digestion? Its herbal compounds help soothe the stomach and promote gut health.
- Need a refreshing summer treat? Its hydrating and cooling properties make it perfect for hot weather.
Whether added to milk teas, fruit bowls, or eaten on its own, it offers a unique combination of taste, texture, and health benefits. If you haven’t tried it yet, now is the perfect time to discover why this traditional herbal jelly remains a beloved favorite in Asian cuisine.
Popular Grass Jelly Drinks and Desserts
Grass jelly’s unique texture and mild herbal flavor make it a versatile ingredient in a wide range of Asian desserts and beverages. Whether enjoyed on its own, mixed into drinks, or combined with other sweet ingredients, it adds a refreshing, slightly chewy, and smooth element to any treat.
From bubble tea shops to street food vendors and home kitchens, it is widely incorporated into both traditional and modern recipes, offering a low-calorie, naturally cooling, and subtly sweet experience. Below are some of the most popular drinks and desserts featuring it, along with variations and creative twists that make them even more enjoyable.
Grass Jelly Milk Tea – A Perfect Alternative to Tapioca Pearls
Bubble tea (boba tea) has taken the world by storm, and it has become a popular topping choice for those looking for an alternative to chewy tapioca pearls. While traditional boba pearls are made from tapioca starch and contain more sugar and calories, it provides a softer, lighter, and naturally lower-calorie option.
How Grass Jelly Is Used in Milk Tea
- Instead of boba pearls: it cubes are added to milk teas, providing a chewy yet smooth texture without the added sugar found in tapioca.
- Mixed into the drink: Some variations blend it into the tea, creating a silky-smooth, jelly-infused beverage.
- Layered with other toppings: it pairs well with red beans, aloe vera, and pudding, adding depth and contrast to the drink.
Popular Variations of Grass Jelly Milk Tea
- Classic Milk Tea with Herbal Jelly – A smooth blend of black or oolong tea, milk, and a touch of sweetness, complemented by soft jelly cubes.
- Soy Milk Tea with Jelly – A dairy-free alternative featuring soy milk for a naturally nutty and creamy flavor.
- Thai-Style Milk Tea with Jelly – A rich and sweet combination of Thai-brewed tea, condensed milk, and chewy jelly pieces.
- Matcha Latte with Herbal Jelly – A refreshing fusion of earthy matcha flavors and silky jelly cubes.
Grass Jelly with Coconut Milk and Brown Sugar Syrup – A Classic Asian Dessert
One of the most traditional and beloved ways to enjoy it is in a simple yet delicious dessert featuring sweetened coconut milk and brown sugar syrup. This combination is widely popular across China, Taiwan, Vietnam, Malaysia, and Indonesia, often served as a light and refreshing after-meal treat.
Why This Dessert Is So Popular
- It’s naturally dairy-free and vegan, making it a great alternative to creamy Western-style desserts.
- The herbal notes of it contrast beautifully with the richness of coconut milk and the deep caramel-like sweetness of brown sugar syrup.
- It’s quick and easy to prepare, requiring only a few ingredients to create a satisfying and elegant dessert.
How to Make It
- Prepare grass jelly – Cut pre-made grass jelly into small cubes or strips.
- Make the brown sugar syrup – Simmer brown sugar and water until it forms a thick, flavorful syrup.
- Assemble the dessert – Pour chilled coconut milk over its cubes, drizzle with brown sugar syrup, and optionally top with crushed ice or fresh fruit.
- Serve and enjoy – This dessert is best served cold, making it an ideal summer treat.
Variations of Grass Jelly with Coconut Milk
- Sweetened Jelly with Condensed Milk – A rich and creamy dessert using sweetened condensed milk instead of coconut milk.
- Herbal Jelly with Palm Sugar Syrup – A traditional Indonesian and Malaysian treat sweetened with gula melaka for a deep, caramel-like flavor.
- Jelly with Mango or Lychee – Fresh mango slices or lychee add a tropical fruitiness to this refreshing dessert.
Grass Jelly Smoothies and Iced Tea – Refreshing Summer Drinks
Grass jelly is a perfect addition to cold, refreshing drinks, particularly in smoothies and iced teas that are commonly enjoyed during warm weather. Its light, jelly-like texture makes it an excellent complement to fruity, creamy, and herbal beverages.
Grass Jelly Smoothies
Grass jelly can be blended into smoothies or added as a topping, providing a smooth yet slightly chewy experience. It pairs well with fruits, milk, and yogurt, creating nutrient-rich and cooling drinks.
Popular Grass Jelly Smoothies
- Avocado Smoothie with Herbal Jelly – A creamy, nutrient-dense blend of ripe avocados, milk, and soft jelly cubes.
- Banana Smoothie with Herbal Jelly – A naturally sweet treat made with bananas, almond milk, and honey.
- Coffee-Infused Jelly Smoothie – A caffeinated delight combining cold brew, milk, and chewy jelly pieces for a refreshing twist.
- Mango Tropical Smoothie with Jelly – A vibrant blend of fresh mangoes, coconut milk, and herbal jelly cubes.
Grass Jelly Iced Tea
In iced tea-based drinks, it adds a fun and refreshing texture, making it a popular addition to fruity and herbal teas.
Common Variations of Grass Jelly Iced Tea
- Lemon Iced Tea with Herbal Jelly – A tangy, refreshing blend of black tea, lemon juice, and honey with chewy jelly cubes.
- Hibiscus Herbal Tea with Jelly – A floral, caffeine-free option that enhances the natural flavors of hibiscus and soft jelly pieces.
- Green Tea with Honey and Jelly – A light, refreshing green tea sweetened with honey and infused with smooth jelly cubes.
Grass Jelly Pudding and Ice Cream – Creative Dessert Twists
Beyond traditional Asian desserts, it has found its way into modern fusion desserts, including puddings and ice creams. These innovative treats allow it lovers to enjoy its texture and flavor in new and exciting ways.
Grass Jelly Pudding
Grass jelly pudding is a creamier, more structured version of traditional grass jelly. It combines milk, cream, and gelatin to create a smooth, custard-like consistency.
Variations of Grass Jelly Pudding
- Classic Herbal Jelly Pudding – A creamy dessert made with milk, gelatin, and a sweet herbal syrup, finished with caramel or honey.
- Silky Tofu Pudding with Jelly – A delicate fusion of soft tofu pudding and smooth jelly, creating a light and refreshing treat.
- Chocolate-Infused Jelly Pudding – A rich twist blending cocoa powder with herbal jelly for a chocolatey, aromatic dessert.
Grass Jelly Ice Cream
It’s smooth texture and subtle flavor make it a great ingredient for ice cream and frozen desserts.
Popular Grass Jelly Ice Cream Flavors
Classic Infused Ice Cream – Blended with coconut milk or condensed milk for a creamy, herbal treat.
Coffee-Infused Frozen Treat – Combines the bold flavors of Vietnamese-style iced coffee with a slightly chewy texture, creating a rich and refreshing dessert.
Matcha Fusion Ice Cream – A delightful mix of Japanese matcha green tea and smooth herbal cubes, offering earthy and mildly sweet flavors.
This versatile ingredient can be incorporated into a wide range of beverages and desserts, from traditional Asian sweets to modern fusion recipes. Whether enjoyed in a refreshing milk tea, a sweet coconut dessert, or a unique ice cream creation, it brings a distinctive texture and cooling effect to every dish.
For those who love light, naturally refreshing treats, this ingredient is a must-try, offering both flavor and health benefits in every bite.
How to Make Grass Jelly at Home
Making this refreshing herbal jelly at home allows you to enjoy a fresh, natural, and preservative-free version of a beloved traditional treat. Whether you’re preparing it from scratch using dried Mesona chinensis leaves, opting for an instant mix, or using a store-bought variety, homemade versions offer a customizable texture and flavor to suit your taste.
This light, low-calorie dessert is naturally cooling and can be enjoyed on its own, in bubble tea, or paired with sweet syrups, fruits, and coconut milk. Below is a detailed guide to help you perfect the process of making it at home.
Ingredients You Need
The ingredients for making grass jelly vary depending on the method you choose—either using dried Mesona chinensis leaves for a traditional approach or an instant powdered mix for a quicker preparation.
Option 1: Traditional Grass Jelly (Using Mesona Chinensis Leaves)
To make authentic, from-scratch grass jelly, you’ll need:
- Dried Mesona chinensis leaves – 50g (available in Asian grocery stores or herbal shops)
- Water – 6 to 8 cups
- Cornstarch, tapioca starch, or rice flour – 3 tablespoons (to thicken the jelly)
- Brown sugar or rock sugar – Optional, for mild sweetness
- Pandan leaves (optional) – Adds a fragrant, slightly floral aroma
Option 2: Instant Grass Jelly (Using Powdered Mix)
If you prefer a faster preparation, you can use instant grass jelly powder, which is widely available in Asian supermarkets. You’ll need:
- Grass jelly powder – 1 packet
- Water – 4 to 6 cups (as per packet instructions)
- Sweetener – Optional, based on personal preference
For Serving & Toppings
Grass jelly is versatile and can be paired with a variety of sweeteners and toppings to enhance its flavor. Consider the following options:
- Coconut milk or condensed milk – For a creamy, rich taste
- Brown sugar syrup, honey, or palm sugar syrup – To add sweetness
- Fresh fruits – Mango, lychee, jackfruit, strawberries, or bananas
- Crushed ice – To make the jelly extra refreshing for warm weather
- Bubble tea or iced tea – Grass jelly works as a great alternative to tapioca pearls
Step-by-Step Guide: How to Make Grass Jelly
Traditional Method: Making Grass Jelly from Scratch
This method takes a few hours, but the result is a deeply flavored, smooth, and naturally herbal jelly.
Step 1: Prepare the Herbal Extract
- Rinse the dried Mesona chinensis leaves under running water to remove dust and impurities.
- In a large pot, add 6–8 cups of water and bring it to a boil.
- Add the dried grass jelly leaves and allow them to simmer on low heat for at least 2 to 3 hours. This step extracts the flavors, antioxidants, and herbal compounds from the leaves.
- Stir occasionally, ensuring that the color of the liquid turns dark brown or black, which indicates a strong herbal infusion.
Step 2: Strain and Thicken the Jelly
- Once the herbal extract is ready, strain it through a fine mesh strainer or cheesecloth to remove any plant residues.
- In a separate bowl, mix cornstarch (or tapioca starch) with a little water to form a smooth slurry.
- Slowly pour the starch mixture into the strained liquid, stirring constantly to prevent lumps from forming.
Step 3: Cook and Set the Jelly
- Return the pot to low heat, stirring continuously until the mixture thickens to a smooth consistency.
- Pour the thickened jelly liquid into a clean mold, tray, or glass dish, smoothing out the surface.
- Allow the jelly to cool at room temperature for about an hour, then refrigerate for at least 3–4 hours until fully set.
Step 4: Cut and Serve
- Once the jelly is firm, cut it into cubes or strips using a sharp knife.
- Serve it plain, in bubble tea, or with a drizzle of sweetened syrup.
Instant Method: Making Herbal Jelly from Powder
Using an instant powder mix is a quick and convenient way to prepare this cooling treat at home.
- In a medium pot, bring 4 to 6 cups of water to a boil.
- Add the jelly powder and stir until fully dissolved.
- Lower the heat and continue stirring for 10 to 15 minutes until the mixture thickens.
- Pour into a mold or tray and let it cool at room temperature before refrigerating.
- Once set, cut into cubes and serve as desired.
How to Serve It
This versatile ingredient can be enjoyed in various refreshing ways.
1. In Drinks
- Bubble Tea Alternative – Swap out tapioca pearls and use these soft cubes instead.
- Coffee Infusion – Add to cold brew or iced lattes for a smooth, herbal twist.
- Citrus Refresher – Mix with fresh lemon juice, honey, and ice for a light summer drink.
2. As a Dessert
- With Coconut Milk – A traditional pairing with brown sugar syrup and crushed ice.
- With Shaved Ice – A layered treat with red beans, fruit, and sweetened condensed milk.
- With Pudding – Combine with soft tofu pudding or flan for a unique texture contrast.
3. Enjoying It on Its Own
- Serve chilled cubes with honey or palm sugar syrup.
- Top with chia seeds or basil seeds for extra nutrition.
Tips for Perfect Texture and Flavor
1. Achieving the Right Consistency
- If too soft, increase the starch ratio slightly.
- If too firm, reduce starch or add a little more water.
- Tapioca starch creates a chewier texture, while cornstarch results in a smoother jelly.
2. Enhancing the Flavor
- Dissolve brown sugar, rock sugar, or palm sugar into the herbal extract for added sweetness.
- Serve with coconut milk or condensed milk to balance the herbal notes.
3. Storage and Shelf Life
- Homemade versions can be refrigerated for up to 5 days.
- Avoid freezing, as it alters the texture and makes it grainy.
Final Thoughts on Making Grass Jelly at Home
Making grass jelly at home is a fun, rewarding, and customizable experience that allows you to control the texture, sweetness, and ingredients to match your preferences. This traditional Asian delicacy is known for its cooling properties and herbal benefits, making it a perfect addition to a variety of desserts and drinks.
You have two main options when preparing grass jelly:
- Traditional Method – This involves boiling dried Mesona chinensis leaves with water and a coagulant, resulting in a deeply aromatic and earthy-flavored jelly with a soft yet slightly chewy texture. It’s ideal for those who appreciate authentic flavors and homemade preparation.
- Instant Method – Using grass jelly powder or canned grass jelly is a quicker way to enjoy this treat, perfect for busy days or when you’re craving something light and refreshing without the wait.
Once you’ve made your grass jelly, the possibilities are endless! Here are some creative and delicious ways to enjoy it:
- Love bubble tea? Swap out tapioca pearls for it cubes to add a slightly firmer yet smooth texture with a subtly herbal taste. It pairs wonderfully with milk tea, iced coffee, or even fruit-based teas.
- Prefer creamy desserts? Layer grass jelly with coconut milk, evaporated milk, or condensed milk, then top it with fresh fruits like mango, lychee, or jackfruit for a rich and satisfying tropical treat.
- Need a refreshing snack? Enjoy it plain with a drizzle of honey or brown sugar syrup, or mix it with crushed ice and a splash of lemon juice for a light, cooling dessert on a hot day.
- Looking for a healthy boost? It is naturally low in calories, rich in antioxidants, and known for aiding digestion. Add it to chia seed drinks, herbal teas, or even yogurt bowls for an extra nutritional punch.
- Want something indulgent? Pair it with sweetened soy milk, coffee jelly, or vanilla ice cream to create a balanced mix of textures and flavors.
Grass jelly is more than just a dessert—it’s a nutrient-packed, digestion-friendly, and incredibly versatile ingredient that seamlessly fits into a healthy lifestyle. Whether you’re enjoying it as a light, hydrating snack or incorporating it into more elaborate desserts, it’s a delightful addition to your culinary repertoire.
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